Cape Ember Brewing Guide
Unlock the full potential of your Cape Ember coffee with our blend-specific brewing recommendations. Each roast has unique characteristics that shine with the right technique.
Coffee Ratio
1:15 to 1:17
Water Temp
90-96°C
Water Quality
Filtered
Grind Fresh
Before brewing
Brewing Recommendations by Blend
Select your Cape Ember blend to see personalized brewing tips and ideal methods.
Fynbos Roast
Smooth · Nutty · Balanced
This versatile medium roast works beautifully across all brewing methods. Its balanced profile makes it forgiving for beginners while rewarding for experienced brewers.
Ideal Brewing Methods
Grind Tip
Medium grind works best - adjust finer for espresso, coarser for French Press
Flavor Tip
To bring out the nutty sweetness, try brewing at 92°C
Brewing Methods
Detailed guides for each brewing method, optimized for Cape Ember coffees.
Brew Time
4 minutes
Ratio
1:15
Grind
Coarse
Temp
93-96°C
Best Cape Ember Blends
How to Brew
- 1Heat water to 93-96°C (just off the boil)
- 2Add coarsely ground coffee to the French Press
- 3Pour hot water in a circular motion to saturate all grounds
- 4Stir gently and place the lid on (don't press yet)
- 5Wait 4 minutes for optimal extraction
- 6Press the plunger down slowly and steadily
- 7Pour immediately to stop extraction
Pro Tips
- •Use a coarse grind similar to sea salt to prevent over-extraction
- •Don't let coffee sit in the press after brewing - it will become bitter
- •For Ember Reserve, try a 4:30 brew time for extra intensity
Ready to Start Brewing?
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